This set is elegant and typical of a large dinner service of the period, which were opulent in decoration and design. The pieces in this set are decorated with gold details and initialed “DD”. The dessert plates are embellished with gold Acanthus leaves. The set consists of 27 luncheon plates, 21 gilt leaf dessert plates, two square small platters, one round covered dish, one open bowl, one reticulated footed compote, one fish platter, seven pots de creme on a tiered stand, one large oval platter, one celery dish, and one miniature covered tureen.
ref. 7-7763
ref. 7-7763
$1,600
